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Husniati Husniati, Husniati
Balai Riset dan Standardiasi Industri Bandar Lampung
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Journal : Jurnal Dinamika Penelitian Industri

 1 
PENGARUH PENAMBAHAN NATRIUM METABISULFIT TERHADAP DERAJAT PUTIH TAPIOKA Husniati, Husniati
Jurnal Dinamika Penelitian Industri Vol 21, No 1 (2010): JURNAL DINAMIKA PENELITIAN
Publisher : Balai Riset dan Standardisasi Industri Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (6587.808 KB) | DOI: 10.28959/jdpi.v21i1.3158

Abstract

This research aims to study effect of adding sodium metabisulfite ( natrium metabisulfit ) in improving whiteness degree of tapoca as required by SNI 01-3452-1993. Tapioca starch in this research is produced without treatment (treatment ) and some additional treatment of deifferent concentrations of natrium metabisulfit.result show s whiteness degree determination obtained without the addition of natrium metabisulfit was 90,30% whereas with natrium metabislulfit  0,1%;0,2%;0,5%; and 1,0% respectively are 91,8%;94,9%;95,7%; and 96,2%. Form perception of amylograph indicate that additional 0,2% natrium metabisulfit didn’t significantly influence to the funsional properties compared to treathment sample without treatment. Physicochemical proretis obtained of addition of 0,2% natrium metabisulfit can deciline stratch content 2 until 4%. It conclouded that 0,2% netrium metabisulfit are inhibitor to prevent brownig reaction on tapioca.the adding of natrium metabisulfit until 0,2% didn’t give effect for functional properties as native starch.
Co-Authors A.A. Ketut Agung Cahyawan W Erna Erna, Erna Eva Oktarina, Eva Ida Ermiana Indraswati, Dyah Ira Setiawati, Ira Karim Abdullah, Karim Lendri, Lendri Maulyda, Mohammad Archi Rina Pratiwi Pudja I. A Ryan Prakasa, Ryan SATRIYAS ILYAS